Preserving Food thru Fermentation

Instructor: Jillian Ross

Would you like to explore traditional styles of food preservation?

Come join us for a discussion and demonstration on utilizing the Fermentation method for preserving a variety of perishable food items from your home grown gardens or local farmers/markets.

We will go over how to use salt/brines to store numerous vegetables without ever needing refrigeration. What to do with an abundance of goats or cows milk? We will cover this too.

Be sure to bring a note taking device, we will cover all the basics and more!