Not since WWII have concerns about food security affected so many Americans. The ongoing shortages of basic food items on grocery shelves are a wake-up call for many who previously have never worried about feeding their families and well as established preppers who are re-examining their food supplies.
This course will share a step-by-step method to create your own written food security plan based on the answers to four simple questions:
• Why am I storing food?
• Who am I storing food for?
• How much food do I store?
• What kinds of food do I store?