Agar Agar Powder

<ul><li><span style="font-size: 1.4em;">Agar, or agar-agar, is a jelly-like substance, obtained from red algae. </span></li><li><span style="font-size: 1.4em;">Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. </span></li><li><span style="font-size: 1.4em;">Agar-agar contains few calories and is low in saturated fat and cholesterol. </span></li><li><span style="font-size: 1.4em;">It is an excellent source of calcium, iron, folate, fiber, and manganese. </span></li><li><span style="font-size: 1.4em;">There is no sugar or carbohydrates in agar</span></li><li><span style="font-size: 1.4em;">Country of origin United States.</span></li></ul><ul class="a-unordered-list a-vertical a-spacing-mini" data-mce-fragment="1"></ul>

• This soluble powder can be turned into various food types, such as homemade gummies, jelly, yogurt, jello shot, raindrop cake, pearl, pies, cheeses, ice cream, mousses, panna cotta, and more
• Usually, only 1 tsp of powder is needed for the 1 cup of water/ juice Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin
• Agar-agar contains few calories and is low in saturated fat and cholesterol