oriarmcha 2026 Anji Bai Cha Green Tea Loose Leaf 225g – Chinese An Ji White Tea (Green Tea)

Anji Bai Cha is a renowned variety of Chinese green tea, named for its pale, jade-white leaves that set it apart from typical green teas. This offering is Rain Tea (Yuqian Cha) – harvested between Qingming Festival and the Grain Rain solar term. Compared to Pre-Qingming teas, Rain Tea leaves mature slightly longer, developing a fuller body and more robust yet still smooth taste, while remaining tender and rich in natural umami. Dry Leaves: Long, flat, and needle-like, with a light jade-green to whiteish color. Liquor: Pale greenish-yellow, crystal clear. Aroma: Gentle, floral scent reminiscent of orchids or fresh chestnuts. Taste: Mild, refreshing, and sweet with no bitterness. The tea is smooth on the palate and leaves a pleasant, lingering sweetness. Brewing Suggestion (per 3g leaves): Use water at 75–85°C (167–185°F). Boiling water will scorch the delicate leaves. Steep in a glass or porcelain teapot for 1–2 minutes for first infusion. Can be re-steeped 2–3 times, gradually increasing steeping time. Each batch is freshly packed to preserve its characteristic aroma and taste. This loose leaf tea is perfect for daily enjoyment, gifting, or experiencing an authentic Chinese green tea.

• Authentic Anji Bai Cha – This is a classic Chinese green tea (not a white tea) grown in Anji County, Zhejiang Province. Harvested as “Rain Tea” after Qingming Festival and before Grain Rain, ensuring tender leaves with balanced flavor.
• Distinct Appearance & Aroma – The loose leaves feature a jade-white color typical of Anji Bai Cha. When brewed, it releases a delicate, orchid-like fragrance and produces a clear, bright greenish-yellow liquor.
• Smooth & Mellow Taste – Offers a fresh, smooth taste with a gentle sweetness and no bitterness or astringency. The tea has a rich, lingering aftertaste that is refreshing and clean.
• Traditional Hand-Picked Harvest – Leaves are carefully hand-picked during the short Rain Tea season. Processed using traditional Chinese green tea methods (fixation, rolling, and drying) to preserve natural characteristics.
• Resealable Freshness Packaging – Packaged in a food-grade, resealable bag to protect the tea from moisture and light. Ideal for daily brewing or sharing as a gift for tea lovers.