Joe Lorusso

I have been homesteading for 15 years in 3 different states always searching for easy, low cost and local methods for growing food and raising livestock. I lived in Hawaii for 5 years where I rehabilitated an old coffee farm with Korean Natural Farming practices I learned from Master Cho while I lived there. I learned how to make soluble soil amendments and biological inputs using what’s around. I was certified to teach and share how to make fish hydrolysate, water soluble calcium from egg shells, fermented plant juice from nutrient dense “weeds” and more. I also have taken Elaine Ingham’s Soil Food Web class to back this information up with science. I have a natural landscaping business and have started our new Florida homestead 2 years ago.