Chickens for Beginners

April Iser

Thinking about raising chickens for eggs or meat, but not sure where to start? You’re not alone. Chickens are one of the most common entry points into homesteading—and for good reason. They’re productive, adaptable, and a great way to start building food independence.

This class breaks down chicken-keeping into clear, manageable basics, showing that raising a healthy backyard flock doesn’t have to be complicated or overwhelming.

Topics include:

  • Choosing the right chickens for eggs, meat, or dual-purpose
  • Basic housing, feeding, and daily care
  • Fundamentals of good chicken welfare and flock health
  • Common beginner mistakes—and how to avoid them
  • What you actually need to get started (and what you don’t)

This course is designed to give you a solid foundation and realistic expectations, helping you confidently take the first steps toward raising chickens that are healthy, productive, and well cared for.

Whether your goal is fresh eggs, homegrown meat, or simply learning a new homesteading skill, this class will point you in the right direction to get your flock started—and keep it going.