Korean Natural Farming

Jessica Shifrin

Korean Natural Farming (KNF) is a low-input, sustainable approach to growing food by working with natural biological processes rather than against them. This method focuses on improving soil health, reducing external inputs, and using locally sourced materials to create a balanced, productive system.

This class introduces the core principles of KNF and how they can be applied in a home garden or small-scale homestead setting. Attendees will gain a practical understanding of how to build soil fertility and support plant health using simple, natural techniques.

Topics include:

  • The foundational concepts behind Korean Natural Farming
  • Using indigenous microorganisms (IMOs) to improve soil health
  • Natural inputs and amendments made from local materials
  • Reducing reliance on synthetic fertilizers and chemicals
  • Adapting KNF methods to your climate and growing conditions

This session is designed to provide a clear, approachable introduction to KNF, helping attendees understand how to grow healthier plants while building long-term soil fertility and resilience. Books and additional resources will be available for those who want to continue learning after the class.