Water-Bath Canning Basics

Water-bath canning is one of the simplest and most accessible ways to preserve food at home. This class introduces the fundamentals of safely canning high-acid foods, helping you extend the life of your harvest and reduce dependence on refrigeration.

Designed for beginners, this session walks through the basic process step-by-step, focusing on safety, proper technique, and building confidence in the kitchen.

Topics include:

• What water-bath canning is—and when to use it
• Foods that are safe for this method (high-acid vs. low-acid)
• Essential equipment and setup
• Step-by-step canning process
• Common mistakes and how to avoid them

This class is intended to give attendees a solid foundation in food preservation, making it easier to start canning at home with confidence. Whether you’re preserving garden produce or stocking your pantry, water-bath canning is a practical skill that supports long-term food security.